Wild Wood Kitchen and Dining
Charcuterie/Serving Boards
Single-Species Boards for all your serving needs.
A fun take on the traditional single-species solid wood charcuterie/serving board with a wild gooseneck handle. No two are exactly the same, and each is full of personality, just as their name sake.
Perfect for formal entertaining or snacks with friends during halftime, these single-species solid wood charcuterie/serving boards are fitted with two elegant brass or nickel handles to balance the rugged beauty of the natural wood.
Butcher Block Cutting Boards
The traditional and indispensable kitchen board, as durable as they are beautiful.
Appalachian Hardwood Board
An edge-grain board crafted from a traditional mix of Sugar Maple, Black Walnut, and Wild Black Cherry hardwoods sourced from the Shenandoah Valley, Virginia.
Shenandoah Wild Wood Board
The flagship cutting board from Shenandoah Wood Works. No two boards are ever exactly the same - you'll own an original and unique, exceptionally functional, piece of kitchen artwork. These edge-grain Appalachian hardwoods mixed with less common, though strikingly beautiful and excellent cutting board hardwood choices. Accent woods may include Black Locust, American Elm, Sycamore, Osage Orange, or other available hardwoods sourced from the Shenandoah Valley and surrounding region of Virginia.
Wood's End Board
End-grain cutting boards provide the most durability, longevity, and ease of knife use. To make these boards, special care and many extra steps take the finest quality hardwoods to the next level. These boards are built with heirloom quality craftsmanship and able to withstand regular, rigorous kitchen use.